RV Easy Enchiladas Verde - Rolling Stop

RV Enchilada Lasagna

Yup, I cheat when I make my enchiladas. (It’s my RV hack for easy meal prep)

Square Serving of RV Enchilada Verde

2 lb shredded (10-12 min instapot chicken breast shredded)

1.5 cups 2% low-fat cheese cheese

1 can green enchilada sauce

6 tortilla ( cut for a game of Tetris)

Layered like lasagna and baked 30 minutes @ 375°F. I baked in my Ninja airfryer toaster oven.

6 servings  - 14 g Fat , 18 g Carb , 38 G protein

I love chips so I cut, spritz lightly with avocado oil, salt and toast up a few tortillas the air fryer for some crunch. 400°F 6 min

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Comment with your favorite RV kitchen recipe hack, to make life easier on the road or in a tiny kitchen.